Charles Krug Winemaker Dinner with guest Peter Mondavi, Jr.
Name:
Charles Krug Winemaker Dinner with guest Peter Mondavi, Jr.
Date:
April 11, 2013
Time:
6:30 PM - 9:30 PM EDT
Event Description:
Join our host and esteemed guest Peter Mondavi, Jr. as we enjoy exquisite vintages of the Charles Krug Winery of Napa Valley, fine steakhouse dining and a distinctive silent auction benefiting the Make-A-Wish Southern Florida.
Thursday, April 11, 2013
6:30pm Reception
7:00pm Dinner
$150 per guest
Inclusive of tax and gratuity
Menu for the Evening
Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena/Napa Valley, Sauvignon Blanc, 2012
Salad
Mixed Field Greens
Topped with Grilled Jumbo Shrimp, Toasted Walnuts, Blue Cheese and Apple
Charles Krug, Carneros Chardonnay, 2011
Entree
Center-Cut Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sauteed Spinach
Shiitake Mushrooms
Charles Krug, Vintage Selection, Cabernet Sauvignon, 1996
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2003
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2010
Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Lot XVI, Zinfandel Port
Dessert
Chocolate Covered Strawberries
For more information please contact Jasmine Clemons at mtpbcsm@ldry.com or 561-835-9664. To make reservations, please Click Here.
Peter Mondavi, Jr. will be inviting you to bid on an exclusive 27-liter bottle of Charles Krug, Vintage Selection Cabernet Sauvignon, 2010.*
*The Make-A-Wish Mid-Atlantic will receive 100 percent of the winning auction bids. Any winning bid amount over the fair market value can be considered for tax-deduction purposes.
Thursday, April 11, 2013
6:30pm Reception
7:00pm Dinner
$150 per guest
Inclusive of tax and gratuity
Menu for the Evening
Reception
Jumbo Lump Crab Cakes
Belgian Endive with Blue Cheese
Tuna Tartare, Diced Tomato and Avocado
Charles Krug, St. Helena/Napa Valley, Sauvignon Blanc, 2012
Salad
Mixed Field Greens
Topped with Grilled Jumbo Shrimp, Toasted Walnuts, Blue Cheese and Apple
Charles Krug, Carneros Chardonnay, 2011
Entree
Center-Cut Filet Mignon
Chive Mashed Potatoes
Roasted Tomato Stuffed with Sauteed Spinach
Shiitake Mushrooms
Charles Krug, Vintage Selection, Cabernet Sauvignon, 1996
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2003
Charles Krug, Vintage Selection, Cabernet Sauvignon, 2010
Cheese Course
Green Hill (Jersey Cow Milk Cheese)
Roasted Wild Rice (Gouda)
GoreDawnZola (Gorgonzola)
Snow Drop (Goat Cheese)
Charles Krug, Lot XVI, Zinfandel Port
Dessert
Chocolate Covered Strawberries
For more information please contact Jasmine Clemons at mtpbcsm@ldry.com or 561-835-9664. To make reservations, please Click Here.
Peter Mondavi, Jr. will be inviting you to bid on an exclusive 27-liter bottle of Charles Krug, Vintage Selection Cabernet Sauvignon, 2010.*
*The Make-A-Wish Mid-Atlantic will receive 100 percent of the winning auction bids. Any winning bid amount over the fair market value can be considered for tax-deduction purposes.
