Lou Holtz " Dinner with a Legend" in the Paddock

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Name: Lou Holtz " Dinner with a Legend" in the Paddock
Date: October 4, 2023
Time: 6:00 PM - 8:00 PM EDT
Event Description:

Lou Holtz has established himself as one of the most successful college football coaches of all time. Coach Holtz led Notre Dame to a National Championship in 1988. He is the only coach in the history of college football to take six different teams to a bowl game, win five bowl games with different teams and, have four different college teams ranked in the final Top 20 poll. Despite never inheriting a winning team, he compiled a 243-127-7 career record that ranked him third in victories among active coaches and eighth in winning percentage. His twelve career post-season bowl victories ranked him fifth on the all-time list. Holtz was selected for the College Football Hall of Fame, class of 2008.

Holtz played linebacker at Kent State for two seasons before an injury ended his career. His coaching career began as an assistant coach at Iowa, William & Mary, South Carolina, and Ohio State. Holtz became the 25th head coach of Notre Dame (1986-1996) following two seasons at Minnesota (1984-1985), seven at Arkansas (1977-1983), four at North Carolina State (1972-1975), and three at William & Mary (1969-1971) where his head coaching career began at the age of 32. He spent the 1976 season as head coach of the New York Jets of the National Football League. Holtz retired from coaching after leading the Gamecocks to back-to-back January 1 bowl games for the first time in the school’s history at the University of South Carolina (1999-2004).

Between 1996 and 1999, Holtz joined CBS Sports’ College Football Today for two seasons as a sports analyst. Until 2014, Holtz was a college football studio analyst on ESPN. He appeared on ESPNews, ESPN College GameDay programs, and SportsCenter. In 2017, Coach Holtz wrapped up his second and final year with SiriusXM Radio as a Co-Host for two sports programs.

In 1996, the Holtz Charitable Foundation, Inc., a private 501(c)(3) organization, was formed. Among other works, the Foundation seeks to provide scholarships to trade schools in Holtz’s hometown and educational assistance to the children of Holtz’s former players.

There are limited amount of VIP TICKETS available. VIP includes premium seating with meet/greet/photo opportunity before the event.

This event is taking place at The Paddock Restaurant located at PBKC@ The Palm Beach Kennel Club.

The event is open to the public.

All ticket purchases include Dinner.

Menu Selections (No Substitutions):

• Prime Rib with herb roasted potatoes and vegetables. VIP ONLY

• Chicken Francese with rice and vegetables

• Pan Seared Salmon with wild rice and vegetables.

• Pasta Primavera (Vegetarian Option)

*All dinners include a salad, rolls, and dessert .

Doors open at 6:00 pm.

Dinner will be served at 6:15 pm.

Guests need to be seated by 6:30 pm.

Program begins at 7:00 pm.

Business Casual Attire

This is not a memorabilia/autograph event. Anyone who arrives with memorabilia items will be asked to place them outside the venue.

For additional ticket information, please contact Patrick Sullivan at 561-683-2222 ext. 140 or pats@pbkennelclub.com

Additional Information:

DINNER INCLUDED with all ticket purchases

The event is open to the public.

Tickets are General Admission (VIP receive premium seating).

You could be seated with other guests at the same table.

No seat exchanges.

Doors open at 6:00 pm.

Food service for the event will start at 6:15 pm.

Program begins at 7:00 pm.

Suggested dress is business casual.

Top tier provides wheelchair accessible seats.

Each row is separated by two to three stairs.

Valet Available for $5.00

This is not a memorabilia signing event. Anyone who arrives with memorabilia items will be asked to place them outside the venue.

No Refunds

For any questions, please contact: pats@pbkennelclub.com or 561-683-2222 ext. 140

Location:
The Paddock Restaurant at Palm Beach Kennel Club
Date/Time Information:
October 4, 2023 6pm
Contact Information:
Pat Sullivan 561-683-2222 ext.140
Fees/Admission:
$60 – $85
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