The BBI Sightless Chef Cook-Off
Name:
The BBI Sightless Chef Cook-Off
Date:
May 17, 2015
Time:
3:00 PM - 6:00 PM EDT
Website:
http://www.beyondblind.org
Chefs preparing food at Old Marsh Country Club event
Event Description:
Come enjoy the “Sizzler”! Meet our Blind Chefs and support the Beyond Blind Institute (BBI). Empowering the Visually Impaired at Blinding Speed!
EVENT:
Spoto’s Oyster Bar/BBI One of kind Cook-Off with 3 Sighted Executive Chefs accompanied by 2 blind BBI Chefs each. Event will include live and silent auction.
Date: Sunday May 17th, 2015
Time: 3pm to 6pm
Location: Spoto’s Oyster Bar 4560 PGA Boulevard, Palm Beach Gardens.
Tickets: Go to www.beyondblind.org to purchase a two tickets $45.00. Single ticket $25.00 which includes:
· Glass of wine
· BBQ Bacon wrapped shrimp
· Asian Pot Stickers
· Crab Cake appetizer
Culinary Live Auction:
A delicious entree prepared by each of the 3 teams will be auctioned off and the team with highest bidder for their entrée wins the Cook-Off! The winners of the auctioned entrée’s will enjoy their entrée with a complimentary bottle of champagne.
The Chef’s will prepare the following three entrées:
1. Sesame Seared Tuna / mango papaya and soy ginger
2. Onion Crusted Yellowtail Snapper/roasted garlic cream sauce
3. Bouillabaisse Mahi lobster, littleneck clams and mussels in tomato leeks.
Silent Auction Items Include:
COME ENJOY THIS AMAZING CULINARY EXPERIENCE!
EVENT:
Spoto’s Oyster Bar/BBI One of kind Cook-Off with 3 Sighted Executive Chefs accompanied by 2 blind BBI Chefs each. Event will include live and silent auction.
Date: Sunday May 17th, 2015
Time: 3pm to 6pm
Location: Spoto’s Oyster Bar 4560 PGA Boulevard, Palm Beach Gardens.
Tickets: Go to www.beyondblind.org to purchase a two tickets $45.00. Single ticket $25.00 which includes:
· Glass of wine
· BBQ Bacon wrapped shrimp
· Asian Pot Stickers
· Crab Cake appetizer
Culinary Live Auction:
A delicious entree prepared by each of the 3 teams will be auctioned off and the team with highest bidder for their entrée wins the Cook-Off! The winners of the auctioned entrée’s will enjoy their entrée with a complimentary bottle of champagne.
The Chef’s will prepare the following three entrées:
1. Sesame Seared Tuna / mango papaya and soy ginger
2. Onion Crusted Yellowtail Snapper/roasted garlic cream sauce
3. Bouillabaisse Mahi lobster, littleneck clams and mussels in tomato leeks.
Silent Auction Items Include:
- Art
- Golf
- Jewelry
- Beauty Package
- Spa Day Package
COME ENJOY THIS AMAZING CULINARY EXPERIENCE!
Event Media:
