Wine Dinner at Bistro Ten Zero One at the West Palm Beach Marriott
Name:
Wine Dinner at Bistro Ten Zero One at the West Palm Beach Marriott
Date:
August 14, 2013
Time:
7:00 PM - 9:30 PM EDT
Website:
http://bistro1001.com
featuring fresh, local ingredients
Event Description:
Bistro Ten Zero One will host their monthly wine dinner on Wed, Aug. 14th. Chef Chris DeGweck has created an incredible menu highlighting seasonal and local ingredients. Chef Chris DeGweck and Danielle Linscott from RNDC will walk the group through the tasting. Raise your glass and get ready for an evening of great food, fine wine and new connections.
Dinner begins at 7:00 p.m. -- and cost is $40 (tax and gratuity are additional). An RSVP is required. You can RSVP through Local Wine Events. http://bit.ly/Aug_14
1st Course
Housemade Ravioli with Providence Cattle Grass Fed Beef & locally grown mushrooms
- Paired with Finca el Portillo Pinot Noir
2nd Course
Classic “Nicoise” Salad (garden beans, house marinated olives, farm egg, almond dusted tuna)
- Paired with, Finca el Portillo Sauvignon Blanc
3rd course
Local Day Boat Fish served with golden beet risotto, garden greens, confit baby fennel, gastrique
- Paired with Pacific Rim Chenin Blanc
4th course
Chocolate Gateau, Florida Citrus
- Paired with Pacific Rim Framboise
Dinner begins at 7:00 p.m. -- and cost is $40 (tax and gratuity are additional). An RSVP is required. You can RSVP through Local Wine Events. http://bit.ly/Aug_14
1st Course
Housemade Ravioli with Providence Cattle Grass Fed Beef & locally grown mushrooms
- Paired with Finca el Portillo Pinot Noir
2nd Course
Classic “Nicoise” Salad (garden beans, house marinated olives, farm egg, almond dusted tuna)
- Paired with, Finca el Portillo Sauvignon Blanc
3rd course
Local Day Boat Fish served with golden beet risotto, garden greens, confit baby fennel, gastrique
- Paired with Pacific Rim Chenin Blanc
4th course
Chocolate Gateau, Florida Citrus
- Paired with Pacific Rim Framboise
