Bistro Ten Zero One continues their monthly dinner series on Wed, Sept. 11th starting at 7:00 p.m. Chef Chris DeGweck has created a 4-course dinner menu highlighting fresh seafood and locally-grown produce. Gather with fellow food & wine enthusiasts for an evening of great food & fine wine in a friendly environment.
Cost for this dinner is $45 (tax & gratuity are additional). RSVP at http://bit.ly/bistro_911
MENU
WARM WATER LOBSTER
local mushroom ravioli / garden arugula
Trinchero, Mary’s Vineyard, Sauvignon Blanc, Napa Valley 2012
FARMER SALAD
house-smoked bacon / frisée / heirloom tomatoes / egg
Folie a Deux Chardonnay, Russian River Valley 2011
LOCAL DAY BOAT FISH
cranberry bean ragout/ gardens greens / vincotto
Napa Cellars Pinot Noir, Napa Valley 2012
SEMIFREDDO COOKIE SANDWICH
chocolate mousse / Florida citrus cello
Joel Gott, Alakai, Red Blend, California 2011